Char Siu Sauce

These are the ribs after marinating overnight in char siu sauce.

I used the powdered Noh brand. Simply mix the powder with a half cup of water.

Obviously, the startling thing is the color of the powder.
When first emptied into a bowl, it is bright pink from Red Dye #3, and your reaction may be
"I can't eat that!"
Don't be culture bound.
Persevere.

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