Ingredients:

1 White onion, medium, chopped.
1 1/2 Cup chopped tomato.
1 Large jalapeño pepper, chopped.
1/2 Cup chopped cilanto.
2 Tbsp lime juice.
Pinch of salt.

Directions:

Mix the ingredients and place in the refridgerator to chill.

Notes:

You can adjust the proportions to suit your own taste.

This can be used as a topping for vegetable dishes, e.g., black eyed peas or sliced tomatoes.

Or as a dip with corn chips.

It is multifunctional.

AS ALWAYS, when you have finished working with the peppers, wash your hands immediately & thoroughly with soap and water. Do not prepare them if you have an open wound on your hand.